Chicken Honey Mustard Pie


A yummy savory pie I came up with a few years back.

Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch double crust pie

  • 1 pound skinless, boneless chicken breast halves

  • ¼ cup soy sauce

  • ¼ cup finely diced onion

  • 1 clove garlic, minced

  • 1 cup chicken broth

  • 1 cup julienned carrots

  • 3 ½ tablespoons honey

  • 1 ½ tablespoons Dijon-style prepared mustard

  • 1 teaspoon dried parsley

  • salt to taste

  • ground black pepper to taste

  • 1 ½ tablespoons cornstarch

  • 3 tablespoons water


  1. Cut chicken into bite-size chunks, and marinate in soy sauce.

  2. In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.

  3. Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.

  4. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.

Nutrition Facts (per serving)

345 Calories
16g Fat
33g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 33mg 11%
Sodium 899mg 39%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 17g
Vitamin C 2mg 11%
Calcium 22mg 2%
Iron 2mg 11%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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