Chicken Honey Mustard Pie

Name: Chicken Honey Mustard Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 pound skinless, boneless chicken breast halves; 0.25 cup soy sauce; 0.25 cup finely diced onion; 1 clove garlic, minced; 1 cup chicken broth; 1 cup julienned carrots; 3.5 tablespoons honey; 1.5 tablespoons Dijon-style prepared mustard; 1 teaspoon dried parsley; salt to taste; ground black pepper to taste; 1.5 tablespoons cornstarch; 3 tablespoons water

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A yummy savory pie I came up with a few years back.

Recipe by Dragon

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 pound skinless, boneless chicken breast halves
¼ cup soy sauce
¼ cup finely diced onion
1 clove garlic, minced
1 cup chicken broth
1 cup julienned carrots
3 ½ tablespoons honey
1 ½ tablespoons Dijon-style prepared mustard
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 ½ tablespoons cornstarch
3 tablespoons water

Directions

Cut chicken into bite-size chunks, and marinate in soy sauce.
In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.

Nutrition Facts (per serving)

345	Calories
16g	Fat
33g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	20%
Cholesterol 33mg	11%
Sodium 899mg	39%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 9g
Protein 17g
Vitamin C 2mg	11%
Calcium 22mg	2%
Iron 2mg	11%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.