Skip to main content New<> this month
Get the Allrecipes magazine

Caramel Nut Bars

Rated as 3.67 out of 5 Stars

"No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Original recipe yields 36 servings

Directions

{{model.addEditText}} Print
  1. Combine the first six ingredients; sprinkle 1 cup into a greased 13-in. x 9-in. x 2-in. baking pan (do not press). Bake at 350 degrees F for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350 degrees F for 10 minutes. Cool on a wire rack. Refrigerate to set the caramel.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This recipe is awesome! I did have to make a few changes, though. I doubled the recipe and used a 9 by 13 inch pan. I used Mrs. Rischardson's Butterscotch Caramel topping instead of caramels,...

Ok...I'd say not enough flour...too much butter and too much sugar...they get oily and crispy, but all together pretty good. I omitted the chocolate.

Tasted greate. But very sticky on the teeth. Watch your caps.