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My review
Ham and Bean Soup
Margaret Shauers
"This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans."
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Ingredients
3 h 30 m servingsOriginal recipe yields 18 servings
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Directions
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- Rinse dry beans and place in a Dutch oven with 3 qts. of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans. Return to pan; add remaining water and the next 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender. Add tomatoes and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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Reviews
Read all reviews 96130 Ratings
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Most helpful positive review
1/17/2007
Perfect recipe because I didn't have time to soak the beans overnight. I used ham hocks for great flavored broth, 1 can of tomatoes and eliminated the spices with heat for a traditional tastin...
Most helpful critical review
11/15/2011
Not what I was expecting. My husband loves ham and bean soup usually, this was a very bland recipe that left much to be desired for. I think if I ever made it again I would use a broth instead o...
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1/17/2007
Perfect recipe because I didn't have time to soak the beans overnight. I used ham hocks for great flavored broth, 1 can of tomatoes and eliminated the spices with heat for a traditional tastin...
3/30/2008
OUTSTANDING! This is one of the best soups we've ever had, and we LOVE soup! I made just a few minor changes -- I added a 15 oz. can of black beans for color, and doubled the amount of ham. I...
12/22/2008
I have never made bean soup before I tried this. My husband has declared this recipe as the best soup he has ever eaten and told me to make sure I didn't misplace it.
7/27/2008
Great recipe...added corn, did not add green peppers. Used turkey bratwurst to make it lighter, yum.
10/28/2007
Great recipe!! Instead of bratwurst I used kielbasa and it came out perfectly. This was my first time cooking with beans and the recipe was easy and tasty!
9/20/2007
Great soup. Used dry lima beans in lieu of beans in the recipe. Also substituted 16 oz. jar of medium hot chunky salsa for tomatoes , added 2 cups of chicken broth, extra carrots (1 1/4 cups),...
12/26/2009
Killer soup! I doubled to ham and used Kielbasa instead of the brat. I used a bit more seasoning including celery powder (i didn't have any celery). A must try!
3/31/2008
You can't go wrong with this one, folks! Even if you tweek it to fit your personal taste, it is a wonderful soup recipe. Thanks, it's going into my "Keeper" file!