Rating: 5 stars 4.7
248 Ratings
  • 5 star values: 204
  • 4 star values: 38
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Facts

244 calories; protein 2.7g; carbohydrates 38.8g; fat 9.3g; cholesterol 38.4mg; sodium 296.1mg. Full Nutrition
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