Rating: 4.5 stars
87 Ratings
  • 5 star values: 55
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Facts

110 calories; protein 1.6g; carbohydrates 15.3g; fat 5.2g; cholesterol 10.9mg; sodium 83.1mg. Full Nutrition
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