Ingredients40 m servings
- On a lightly floured surface, roll the dough into a 14-in. x 10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter. Sprinkle with raisins. Starting from along side, roll dough up tightly. Seal seams. Slice into 12 rolls; place in a greased 11-in. x 7-in. x 2-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls.
ReviewsRead all reviews 4
My first "first to reiew"! These are your typical cinnamon rolls made with frozen bread dough but the lemon glase makes them great. The only changes I made were to add the zest of one lemon to...
Very nice cinnamon rolls, and not too sweet at all. I'm very much a tart sweet fan, so these were right up my alley. I don't really make anything using purchased frozen bread dough (I assume t...
These are alright, but we didn't like the lemon/cinnamon combination. Good thing I only glazed one roll, tasted it, and then used leftover maple icing on the rest of the rolls. These are littl...