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Sausage and Egg Casserole
March 24, 2008

Very simple and quick, keeps well for a couple days covered. I found it's not really necessary to overnight it in the fridge, a couple hours seems to do just as well (my family likes breakfast for dinner). It was a little bland so I used hot sausage the second time and we liked it much better - perked up the flavor but not so spicy the kids couldn't/ wouldn't eat it. Be SURE to grease the pan well.

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