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Sausage and Egg Casserole
Reviews:
February 20, 2008

Better than 4 stars, but not quite a perfect 5 either. Great recipe for brunch or company since prep is done the night prior and it is put in the oven the next day. I added bacon as well since I was short of sausage. I would definitely make it that way again-it was a good combo of flavors. Not hard to make and quite good too! Also was great as a leftover.

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