Skip to main content New<> this month
Get the Allrecipes magazine
Sausage and Egg Casserole
February 20, 2008

Better than 4 stars, but not quite a perfect 5 either. Great recipe for brunch or company since prep is done the night prior and it is put in the oven the next day. I added bacon as well since I was short of sausage. I would definitely make it that way again-it was a good combo of flavors. Not hard to make and quite good too! Also was great as a leftover.

  1. 383 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars