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Sausage and Egg Casserole
January 05, 2008

Yummy! I made this for a church function and wanted to fill a 9 x 13" so added 2 more eggs and a 1/4 Cup more milk. I left out the dry mustard and instead of regular salt I used seasoning salt. I had to cook it about an hour. The dish was cleaned out, everyone loved it!!

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