Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 6 large eggs eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 6 slices white bread, cut into 1/2-inch cubes; 1 cup shredded Cheddar cheese

Rating: 4.5 stars

386 Reviews

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

By Allrecipes Member

Gallery

Recipe Summary test

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound bulk pork sausage
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Directions

Step 1
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

Advertisement

Nutrition Facts

Per Serving:

430 calories; protein 18.4g; carbohydrates 13.5g; fat 33.2g; cholesterol 197.8mg; sodium 914.7mg. Full Nutrition

Reviews (386)

Read More Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jenee`

01/05/2008

Yummy! I made this for a church function and wanted to fill a 9 x 13" so added 2 more eggs and a 1/4 Cup more milk. I left out the dry mustard and instead of regular salt I used seasoning salt. I had to cook it about an hour. The dish was cleaned out, everyone loved it!! Read More

Helpful

(773)

Kelly MacDonald

02/21/2008

Instead of white bread I added Pillsbury crescent rolls. I put a layer on the bottom of the pan and a layer across the top. I also added a little more cheese. Very good! :) Read More

Helpful

(431)

Laurel Fitzhugh

12/23/2007

I'm supposed to give this 6 stars out of 5, to quote the kids. Another quote: "This stuff is the bomb." Easy, feeds a lot of teens. I kind of doubled the recipe, except I didn't have double the cheese or sausage. Also, I diced a couple baked potatoes in there instead of some of the bread. I also added a little red pepper flakes for some zip. I knew my sausage was very mild so added some poultry seasoning when I was cooking it in the microwave. Anyway, obviously not a picky recipe but very good & easy. Read More

Helpful

(247)

SomedayGirl

03/24/2008

Very simple and quick, keeps well for a couple days covered. I found it's not really necessary to overnight it in the fridge, a couple hours seems to do just as well (my family likes breakfast for dinner). It was a little bland so I used hot sausage the second time and we liked it much better - perked up the flavor but not so spicy the kids couldn't/ wouldn't eat it. Be SURE to grease the pan well. Read More

Helpful

(177)

Theresa

01/20/2007

wow this was so good! i am so impressed. i actually cut the recipe in half since there are just two of us and baked it in an 8" square pan. So good and a keeper! thanks :) Read More

Helpful

(87)

kserick

02/20/2008

Better than 4 stars, but not quite a perfect 5 either. Great recipe for brunch or company since prep is done the night prior and it is put in the oven the next day. I added bacon as well since I was short of sausage. I would definitely make it that way again-it was a good combo of flavors. Not hard to make and quite good too! Also was great as a leftover. Read More

Helpful

(76)

crazycatlady - "CCL"

01/27/2008

I let it bake for 30 minutes and then gave it a quick stir and tossed some extra cheese on top. Baked for about 10-15 minutes longer and it was just right! I will make this again! Read More

Helpful

(50)

MOIRAKOSKEY

07/08/2007

Yummy and easy- my husband loved this so much he wishes he had an extra stomach. I made a couple of changes- instead of the dry mustard, I added about a quarter cup of maple syrup to the milk/eggs mixture for a little sweetness, and I threw in some thyme and sage. I also added some mushrooms I had on hand. Yum! Will make this again for sure. Read More

Helpful

(37)

Jen Scribner

12/24/2006

Was a hit! I added two more eggs and a little more milk and it still turned out wonderful! Read More

Helpful

(34)

More Reviews

Reviews for Photos of Sausage and Egg Casserole

1 of 386

All Reviews

Instead of white bread I added Pillsbury crescent rolls. I put a layer on the bottom of the pan and a layer across the top. I also added a little more cheese. Very good! :)

wow this was so good! i am so impressed. i actually cut the recipe in half since there are just two of us and baked it in an 8" square pan. So good and a keeper! thanks :)

I let it bake for 30 minutes and then gave it a quick stir and tossed some extra cheese on top. Baked for about 10-15 minutes longer and it was just right! I will make this again!