Easy Banana Split Pie


Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Pie with banana slices and pecans on top
Prep Time:
15 mins
Total Time:
15 mins
1 to 9 - inch pie


  • ½ cup butter

  • 1 ½ cups confectioners' sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 bananas

  • 1 tablespoon lemon juice

  • 1 (1 ounce) square unsweetened chocolate, grated

  • 1 (9 inch) pie crust, baked


  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.

  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

  3. For more information regarding egg safety, read our Hints and Tips.

Nutrition Facts (per serving)

334 Calories
20g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 53%
Cholesterol 77mg 26%
Sodium 203mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 5%
Total Sugars 27g
Protein 3g
Vitamin C 3mg 17%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love