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Cheesy Garlic Bread

Rated as 4.69 out of 5 Stars

"Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon"
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10 m servings
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. In a small bowl, combine butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.


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Just what you want from garlic bread - golden and toasty with good, fresh garlic flavor and not bogged down with lots of cheese, herbs or mayonnaise. I used butter, not margarine, mixed the fre...

This makes a delicious garlic spread. I have made 2 batches already. I double it each time and leave it in the refrigerator and it is there when I need it. I add 1 tablespoon olive oil and I...

Delicious! I used one whole tsp. of oregano. This is good with or without the parmesan cheese. I baked my bread at 425 for 10-12 minutes until it got brown vs. using the broiler.

Very good! I took some previous reviewers' suggestions and added some olive oil , as well as plenty of Italian herbs. I also used this recipe--without the cheese--for croutons and they were supe...

I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best garlic bread I've ever had. Not too powerful, didn't leave the salty aftertaste behind... wonderful...

Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!

Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before putting under the broiler. Everyone loved it.

Outstanding! This is a fabulous recipe for garlic bread. Herbs, butter, cheese and garlic... WHAT'S NOT TO LOVE??? I won't ever go back to plain old garlic bread again. Thanks for submitting thi...

I used Texas Toast bread for this. It came out really good and not too garlicky. I cut this down to only 4 servings but still used lots of Parmesan. Thanks it had a great flavor from the toasted...