Ingredients10 m servings
- In a small bowl, combine butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
ReviewsRead all reviews 74
Just what you want from garlic bread - golden and toasty with good, fresh garlic flavor and not bogged down with lots of cheese, herbs or mayonnaise. I used butter, not margarine, mixed the fre...
This makes a delicious garlic spread. I have made 2 batches already. I double it each time and leave it in the refrigerator and it is there when I need it. I add 1 tablespoon olive oil and I...
Delicious! I used one whole tsp. of oregano. This is good with or without the parmesan cheese. I baked my bread at 425 for 10-12 minutes until it got brown vs. using the broiler.
Very good! I took some previous reviewers' suggestions and added some olive oil , as well as plenty of Italian herbs. I also used this recipe--without the cheese--for croutons and they were supe...
I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best garlic bread I've ever had. Not too powerful, didn't leave the salty aftertaste behind... wonderful...
Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!
Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before putting under the broiler. Everyone loved it.
Outstanding! This is a fabulous recipe for garlic bread. Herbs, butter, cheese and garlic... WHAT'S NOT TO LOVE??? I won't ever go back to plain old garlic bread again. Thanks for submitting thi...