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Ham 'n' Cheese Potato Salad

Rated as 4.4 out of 5 Stars

"This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois"
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35 m servings
Original recipe yields 16 servings


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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.


Read all reviews 5
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I'm extremely picky about potato salad, to say the least, but my husband and I both LOVED this! I really like to add in a little sweetness by frying up the ham cubes with a little brown sugar. M...

Took this potato salad on a picnic to the Great Smoky Mountains National Park with my family and all of them thought it was great. I will make this dish again.

I love this potato salad! Very hearty and unique!

Been waiting a while to leave this cause I didn't want the first review to be a three. But I didn't think it was terribly exciting. It wasn't dry exactly, but pushing it, and a bit boring. It...

I substituted sour cream to yogurt, used left over spiral ham from Easter (froze the left over ham), used celery salt (didnt have celery seeds), and omitted salt.....boy, it was yummy!!