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Potluck Spareribs

"These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York"
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Ingredients

1 h 45 m servings
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
  2. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.

Reviews

Read all reviews 47
  1. 54 Ratings

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Most helpful positive review

Make that 6 stars, if you use the exact same recipe and put threm in a slow cooker for 7-8 hours. I had five requests for the recipe when I took these to a potluck lunch at work. I stirred them...

Most helpful critical review

I feel badly about giving this such a low rating after all previous reviewers gave it 5 stars. I give it 5 stars for the taste of the sauce and for the tenderness of the pork but unfortunately ...

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Make that 6 stars, if you use the exact same recipe and put threm in a slow cooker for 7-8 hours. I had five requests for the recipe when I took these to a potluck lunch at work. I stirred them...

After cutting the ribs the night before, I assembled the ingredients and then slow cooked the ribs in my crockpot at work in our break room. The aroma proved to be irresistable and I soon notic...

I feel badly about giving this such a low rating after all previous reviewers gave it 5 stars. I give it 5 stars for the taste of the sauce and for the tenderness of the pork but unfortunately ...

I love this recipe! It's so simple and I can get perfect BBQ without the hassle of marinating or sauteing. The ribs are always juicy and the meat just falls off the bone. They look gorgeous when...

We normally asked my husband to make spareribs because he made them so good. He swore on using a particular store-bought sauce and we thought there was nothing better - until I made this dish! ...

I usually cook ribs on the grill, so I was hesitant, but it was cold out and I decided to try this recipe. They were so good! I was very pleased and so was my little guy who loves ribs!

Sauce was way toooooo vinegary (if that's a word) for me. But that is my personal taste. The cooking method was great. Next time I'll try some dry rub on the ribs and stick with my Sweet Baby...

I too made this recipe in my slow cooker, and used a pork tenderloin. I loved the sauce, but had to make a few changes. I was out of soy sauce, so I used worchestershire sauce, and added some ...

WOW! This is the best recipe for ribs I have ever made. The sauce has really great flavor and really sticks to the ribs. I was busy and only basted once and still they were totally saucy.