Skip to main content New this month
Get the Allrecipes magazine

Rhubarb Relish

Rated as 4.71 out of 5 Stars

"'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Original recipe yields 13 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef.

Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe that has been in our family for generations. If you have the windows open when you are simmering it, neighbours will be asking what is it that smells so wonderful. It is...

Most helpful critical review

I had never experienced a rhubarb relish before and had no idea as to what to expect. So my initial response is "way too sweet." The tart rhubarb flavor is overwhelmed by the sweetness, all I ...

Most helpful
Most positive
Least positive
Newest

This is a great recipe that has been in our family for generations. If you have the windows open when you are simmering it, neighbours will be asking what is it that smells so wonderful. It is...

I had never experienced a rhubarb relish before and had no idea as to what to expect. So my initial response is "way too sweet." The tart rhubarb flavor is overwhelmed by the sweetness, all I ...

Does anyone know how long this will keep? Could I make a large batch to put in jars and keep?

This is my favorite relish and like others have said an old recipe but so good!! Used to horde jars of it from my mom.

Very tasty especially with mild meats such as chicken or pork. The flavour of the finished product, due to the spices, reminded me somewhat of mincemeat. I always have an abundance of spring r...

This is great. My grandma used to make a relish just like it. I couldn't find that recipe anywhere, and boy am I glad I found this one. What a blast from the past. Great on sandwiches!!! Tha...

Great relish for cold meats, and if you put it in jars and seal it will keep on you cupboard forever.

Yum!!! I was looking for rhubarb recipes that weren't desserts and thought this one looked interesting. It is fantastic. A delightful blend of sweet, spicy, and tangy. Great over cream chees...

Great recipe - just the right amount of spices to make it zippy, just like it's supposed to be.