Holiday Praline Delite Pie

Name: Holiday Praline Delite Pie
Ingredients: 1 (9 inch) pie crust, baked; 0.33329999446869 cup butter; 0.5 cup chopped pecans; 0.33329999446869 cup packed brown sugar; 1 (5 ounce) package instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed

4.5

(8)

7 Reviews

2 Photos

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Recipe by Kathy Mowery

Updated on July 14, 2022

2

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts (per serving)

430	Calories
27g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 27g	34%
Saturated Fat 14g	71%
Cholesterol 28mg	9%
Sodium 456mg	20%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 5g
Vitamin C 0mg	2%
Calcium 129mg	10%
Iron 1mg	4%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.