Recipe by: Nancy Johnson
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This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of va...
Disappointed with the results of grilling the peaches and with the overall taste of the dessert.
This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of va...
I loved this recipe! I used a mix of raspberry sorbet and fresh raspberries with a little lemon zest. Yummy!
This was awesome. I was following the directions exactly but did forget to dot them with butter. This did not seem to hurt a bit so I will leave it out from now on. I served the peaches topped w...
Fabulous dessert that you don't have to feel guilty about! It's the perfect ending to any BBQ meal! I did this a little differently - I cut the peaches in half and lightly sprayed with a little ...
I made this for a recipe club gathering with a BBQ theme and it was delicious. The peaches came out so tender and looking delicious - everyone was very impressed and it was one of the only dish...
Very easy to make, and quite tasty, I made these as a desert for my fathers Day BBQ, and the Dads were happy!!
I really liked this recipe. I wanted the "grilled" look so I grilled the peaches first to make the grill lines then wrapped in foil with sugar and cinnamon and butter. The sauce was a great fi...
Never having grilled a non-meat item, I was a little apprehensive about this recipe. It was super easy, and turned out perfect! I didn't let the peaches ripen up the first time I made this. Th...