-
-
My review
Grilled Peaches with Berry Sauce
Nancy Johnson
"This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot coals for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.
Share
Reviews
Read all reviews 1320 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2008
This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of va...
Most helpful critical review
11/13/2012
Disappointed with the results of grilling the peaches and with the overall taste of the dessert.
Most helpful
Most positive
Least positive
Newest
6/22/2008
This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of va...
4/30/2008
I loved this recipe! I used a mix of raspberry sorbet and fresh raspberries with a little lemon zest. Yummy!
6/16/2009
This was awesome. I was following the directions exactly but did forget to dot them with butter. This did not seem to hurt a bit so I will leave it out from now on. I served the peaches topped w...
8/18/2011
Fabulous dessert that you don't have to feel guilty about! It's the perfect ending to any BBQ meal! I did this a little differently - I cut the peaches in half and lightly sprayed with a little ...
8/29/2007
I made this for a recipe club gathering with a BBQ theme and it was delicious. The peaches came out so tender and looking delicious - everyone was very impressed and it was one of the only dish...
6/21/2007
Very easy to make, and quite tasty, I made these as a desert for my fathers Day BBQ, and the Dads were happy!!
7/17/2011
I really liked this recipe. I wanted the "grilled" look so I grilled the peaches first to make the grill lines then wrapped in foil with sugar and cinnamon and butter. The sauce was a great fi...
9/7/2010
Never having grilled a non-meat item, I was a little apprehensive about this recipe. It was super easy, and turned out perfect! I didn't let the peaches ripen up the first time I made this. Th...