I am a lemon lover and I found this pie absolutely incredible! I doubled the recipe to fit a 9 x 13 deep glass dish and used a graham crust with it. I also took the advice of other reviewers and increased (actually doubled) the amount of (fresh) lemon juice and adjusted the amount of milk accordingly. Even with the increase in lemon the outcome is still sweet and creamy and has the perfect amount of tartness. I will definitely be making this pie again and again. Thanks for this fantastic recipe!