Lemon Lush Pie

4.5
(84)

This pie is a real winner.

6
6
6
6
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 1 cup white sugar

  • 3 tablespoons cornstarch

  • 1 cup milk

  • ¼ cup lemon juice

  • 3 egg yolks, beaten

  • ¼ cup butter

  • 1 tablespoon lemon zest

  • 1 cup sour cream

Directions

  1. In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition Facts (per serving)

339 Calories
19g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 50%
Cholesterol 107mg 36%
Sodium 174mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 4g
Vitamin C 5mg 24%
Calcium 84mg 6%
Iron 1mg 3%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.