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Fudge Brownies

Rated as 3.33 out of 5 Stars

"'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'"
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Ingredients

1 h servings
Original recipe yields 16 servings

Directions

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  1. In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool. Dust with confectioners' sugar if desired.

Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very good, my brownies turned out so beautiful! All though i did make a few adjustments. I used self risisng flour instead of the baking soda, salt and all purpose. I also used o...

Most helpful critical review

Wow... I thought this was going to turn out really good and delicious but it wasn't. First of all, all the sugar in the batter went to the top so when it baked it had a crunchy top. Second of al...

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This recipe was very good, my brownies turned out so beautiful! All though i did make a few adjustments. I used self risisng flour instead of the baking soda, salt and all purpose. I also used o...

The other person who posted MUST have done something wrong. Mine turned out almost perfect. The baking time was too long for my oven though. I still prefer to frost them, but they were very g...

Wow... I thought this was going to turn out really good and delicious but it wasn't. First of all, all the sugar in the batter went to the top so when it baked it had a crunchy top. Second of al...

I found these to be delectably fudgy!! A superb brownie. I made them without the nuts, trying to develop of sort of "brownie pop" that I could use as favors. I found my recipe! And so easy t...

Hate to say it but, same thing happened to me. Sugar rose to the top and formed an ultra sweet thin crust and didn't cook underneath. The color is too milky not dark and fudgie looking. It al...

I love this recipe. They got rave reviews (and possibly beat out my friends mothers recipe... XD)

These brownies were way too dense. They were not chocolatey and pretty bland. This was kind of like eating not so great chocolate cake. Too many eggs!

these were really good .They were one of the best brownies i have ever had .the people who gave this 1 star did not read the directions right .it says to sprinkle confectioners sugar on after th...

Believe it or not, we had a package of Girl Scout Thin Mint cookies we wanted to use - so we ground them up in a food processor, and added the crumbs to the brownie batter. They are delicious! ...