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Easy Pickled Beets

Rated as 4.95 out of 5 Stars

"'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'"
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15 m servings
Original recipe yields 18 servings


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  1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.


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This is the easiest recipe and the beets taste most like the store brand. I use beets out of the garden for this, I cook them up whole and then peel 'em and slice 'em and use this recipe to can...

We used fresh beets and green onions from the garden, cooking the beets for a few minutes until sharp knife-tip tender. We doubled the recipe for the amount of beets we had but only used 2 c. s...

I was very busy during the Thanksgiving holidays snd needed a side dish that was easy. Easy Pickled beets filled the bill! Not only was it simple to put together, it got rave reviews from my f...

I used this recipe last year to pickle my garden fresh beets and got rave reviews. I did double the pickling spice and cinnamon to better suit my own taste and added a scant 1/4 tsp. ground clov...

Use fresh beets! They are best!

This ia a great recipe. How wonderful for the person new to canning to practice. We have enjoyed these all winter and when ever I want to make more, all I have to do is to go to the grocery sto...

I have compared some similar recipes, and this one is my favorite. The cinnamon makes a big difference, adding a unique flavor. Also, the vinegar taste is stronger than the sweet, which I like...

This reminds me of the beets my dad used to make, sweet and delicious! Thanks so much for taking me back 40 years with such a wonderful and easy recipe.

I am the food service director for an upscale adult living center. I made this recipe for an appitizer, using 2 #10 cans of whole beets and uping the other ingredients also. I let the beets set ...