Rating: 4.5 stars 4.3
202 Ratings
  • 5 star values: 111
  • 4 star values: 60
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 3

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.

    Advertisement

Nutrition Facts

1122 calories; protein 78.1g; carbohydrates 25.8g; fat 76.7g; cholesterol 341.3mg; sodium 1145.3mg. Full Nutrition
Advertisement