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Spiced Pork Chops

Rated as 4.31 out of 5 Stars

"Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia"
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Ingredients

1 h 20 m servings
Original recipe yields 4 servings

Directions

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  1. In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 degrees F for 1 hour or until tender.

Reviews

Read all reviews 48
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Get rid of the Ketchup, add a cooking Sherry or Red wine. Then after cooking remove Pork Chops. Pur Reserve into skillet and add 1/4 milk and slowy add 1/2 cup of flour stirring constantly over ...

Most helpful critical review

Not very good. they looked better after I fried them than after baking. would not recommend making.

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Get rid of the Ketchup, add a cooking Sherry or Red wine. Then after cooking remove Pork Chops. Pur Reserve into skillet and add 1/4 milk and slowy add 1/2 cup of flour stirring constantly over ...

Everyone liked them (even the kids). I used a bit less brown sugar, but that was my only change. Will make again.

Based on some of the other users' feedback about the sauce being too "ketchupy", I made some changes. I added about 1 tbls of Worchertershire (or however you spell it) and a splash of hot sauce....

I have been making this recipe for years. Try it - it is fantastic. The changes I make are, After browning the chops I saute 3 small shallots and 2 cloves of garlic for a minute or 2, deglaze ...

This is fantastic. Finally, a sure way to have moist pork chops. Be sure to use a 13 x 9 pan. If you go bigger, the sauce will dry out. Too small and the chops will not take on the jelly lik...

Very good! I followed the ingredient list exactly, but after I browned the chops I put them in the slow cooker on low with the sauce for about 6 hours. They were very tender and my husband lov...

Made the recipe as directed except I thought cooking the chops at 350 degrees for an hour was a little long. I wanted to roast asparagus so I cooked the chops at 400 for 25 minutes and they cam...

I made this for dinner tonight. I thought is was pretty good but it was still a bit too sweet for me. I only used about 2 tablespoons of ketchup and replaced the rest with about 2/3 cup of red w...

WOW! SO good! This is now a stand by in our house. I didn't have any dry mustard, so I added 1 tsp regular mustard to the ketchup mix. GREAT!