Rating: 4.5 stars
90 Ratings
  • 5 star values: 68
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

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Nutrition Facts

395 calories; protein 4.3g; carbohydrates 50.1g; fat 20.5g; cholesterol 98.3mg; sodium 187.3mg. Full Nutrition
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