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Tomato Pepper Steak

"'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'"
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Ingredients

1 h 35 m servings
Original recipe yields 6 servings

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Directions

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  1. Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Reviews

Read all reviews 31
  1. 42 Ratings

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Most helpful positive review

Fantastic Recipe! My boyfriend went crazy over it. As a surprise to you all, I changed a few things (lol). I did this in the crock pot on low. I put it on about 8 and turned it off about 5ish...

Most helpful critical review

This recipe was good. It reminded me more of a stirfry than pepper steak though.

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Fantastic Recipe! My boyfriend went crazy over it. As a surprise to you all, I changed a few things (lol). I did this in the crock pot on low. I put it on about 8 and turned it off about 5ish...

This was great! My picky teenagers LOVED it. I omitted the mushrooms, and dredged my steak in a flour, pepper, garlic powder mixture before browning in olive oil with minced garlic. After the...

The instructions for this receipt were clear and concise and believe me for a man they must be in order to get the creative juices flowing. I made this one with only a few basic changes & addit...

I put flour, garlic powder, and pepper (no salt) in a bag and then put in the steak and shake bag to get the flour all over the steak. I used sirlion fajita steak so i didnt really have to simme...

This was very good. It was a little too salty so next time I'll use no salt and lite soy sauce. I used sirloin steak cut in very thin strips. I added mcormick steak seasoning, so this also coul...

This was absolutely delicious and resulted in very tender/moist beef, especially for round steak! I did coat the beef with seasoned flour before browning and the flour helped thicken the sauce a...

I used this recipe because I thought it would work well with venison, and it did! The tomoato acid and cooking time help the venison soak-up flavor and become tender. Served it over rice and t...

This recipe was good. It reminded me more of a stirfry than pepper steak though.

I have a standard recipe for pepper steak, but was getting board with it. I used this recipe and received rave reviews from the family - "Even better than usual." I cooked the onion and celery...