Creamy Egg Spread
1 made it |
1 reviews
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Denise Goedeken
"'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska."
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Ingredients
15 m servingsOriginal recipe yields 16 servings
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Directions
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3/23/2008
Flavor is good but do yourself a favor and do this in a food processor.About the 3rd egg addition in it would not blend due to the consistancy. I would not make it again, taste not worth all the...