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Creamy Egg Spread

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  0 photos

Recipe by:

"'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska."
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Ingredients

15 m servings
Original recipe yields 16 servings

Directions

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  1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired.

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Reviews

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Flavor is good but do yourself a favor and do this in a food processor.About the 3rd egg addition in it would not blend due to the consistancy. I would not make it again, taste not worth all the...

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