Creamy Egg Spread
"'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska."
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Ingredients15 m servings
Original recipe yields 16 servings
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired.
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