Recipe by: Kathy Scott
or
Sort stores by
Prep
Cook
Ready In
Yum! This was a big hit with the family! I did find that 15 min was too long, my cake probably baked in 10 min, so watch it close. I was worried about the cake as the batter had a very wierd ...
This cake rolls well but does not taste good. I think a good cake just needs some fat. Maybe not having any butter or oil is what makes it roll well without cracking but it also lacks flavor. I ...
Yum! This was a big hit with the family! I did find that 15 min was too long, my cake probably baked in 10 min, so watch it close. I was worried about the cake as the batter had a very wierd ...
Great dessert! When I was making the batter it was so thick, I didn't think that it was going to come out good at all, but I continued following the recipe and it came out perfect! I used jamo...
This was my first time to brave the challenge of making a roll cake. I am pleased with the results. I tried my favorite ice cream (Breyer's Vanilla), but it gets a weird texture when soft, so it...
A great recipe. I baked my roll for only 10 minutes and it came out perfect. Each oven is different, so watch carefully. No cracks at all. Will be making this again. Used ice cream topping.
This recipes worked out well and I'm happy to say it didn't fall apart when I filled it with vanilla ice cream. I served it to a group of girls who kept saying the cake tasted like cocoa. I fou...
ATTENTION chocolate lovers; I love unique and yet easy deserts so this was fun to make and tasted great but I doubled the cocoa powder and added 2 TBS of oil to make up for the liquid and give a...
This actually turned out better than I thought it would. It furfilled my amazing craving for a roll cake from Baskin Robbins. Next time, I will add more cocoa to the cake for a richer chocolate,...
This cake rolls well but does not taste good. I think a good cake just needs some fat. Maybe not having any butter or oil is what makes it roll well without cracking but it also lacks flavor. I ...