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Ham and Chicken Casserole

"This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews."
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Ingredients

1 h 10 m servings
Original recipe yields 8 servings

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Directions

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  1. In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325 degrees F for 45 minutes or until bubbly.

Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

I made this recipe for taking along to a Halloween Potluck party and received numerous compliments! Ages ranged from the very young (3) to teenagers to older (70's) and this recipe got a huge th...

Most helpful critical review

This was a tasty recipe. It yeilded a TON, so I froze half and look forward to trying it after having been frozen for a few weeks. The only thing I did differently was cooking the onions in oliv...

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I made this recipe for taking along to a Halloween Potluck party and received numerous compliments! Ages ranged from the very young (3) to teenagers to older (70's) and this recipe got a huge th...

This was good. I did not put the olives in. I thought it needed a bit more onions and maybe a dash of celery seed. I also took some Chicken 'N Biscuit Crackers and crushed them and sprinkled ...

This was a good, easy casserole. I omitted the butter when I cooked the onions, and just cooked them with butter-flavored cooking spray. Because I don't like olives, and my boyfriend doesn't l...

We really liked this recipe. The green olives were a taste suprise, especially for my husband, who was not expecting them. At first, I think he was wary that it would taste good, but by the en...

I served this to 24 hungry people and they all came back for seconds. I would serve it anywhere with a salad and rolls. I did use multicolored peppers though which made it more eye pleasing!

Simple but yet very tasty. Very easy to make. Be aware that it's very filling so definitively a stand-alone main dish!

This was a pretty good casserole. It was something a little different. I enjoyed the bell peppers and ham in this. I, like another reviewer, added fresh mushrooms. They were wonderful in thi...

Excellent!

This was a tasty recipe. It yeilded a TON, so I froze half and look forward to trying it after having been frozen for a few weeks. The only thing I did differently was cooking the onions in oliv...