Oatmeal Pie IV


This is a very good tasting pie. Light or dark corn syrup may be used.

1 to 9 - inch pie


  • 2 eggs, beaten

  • ¾ cup corn syrup

  • ¾ cup packed brown sugar

  • ½ cup flaked coconut

  • ¾ cup quick cooking oats

  • ¼ cup butter

  • salt to taste

  • 1 recipe pastry for a 9 inch single crust pie


  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.

  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts (per serving)

392 Calories
16g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 36%
Cholesterol 62mg 21%
Sodium 195mg 8%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g
Calcium 32mg 2%
Iron 1mg 8%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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