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My review
Oatmeal Pie IV
GAF55
"This is a very good tasting pie. Light or dark corn syrup may be used."
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Ingredients
servings 392 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 392 calories; 16.3 g fat; 60.2 g carbohydrates; 4.2 g protein; 62 mg cholesterol; 195 mg sodium. Full nutrition
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Read all reviews 4350 Ratings
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Most helpful positive review
12/14/2006
I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Pe...
Most helpful critical review
11/12/2011
Much too sweet for our taste; not wild about the texture.
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12/14/2006
I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Pe...
11/20/2007
A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, ...
2/21/2011
Excellent pie, very similar to Pecan Pie but with a slightly different taste and texture. Good in its own right. However, a few comments: 1. I agree that the timing in the original recipe is o...
3/10/2008
I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this web...
12/23/2009
This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact ...
11/29/2004
People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells, which makes th...
1/6/2011
Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Would recommend cooking for 1 hr....
8/27/2011
My mother-in-law gave me this recipe over 40 years ago. It is a family favorite. The only thing I change is to add a teaspoon of vanilla. Just gives it a little more yummy flavor. You can't go w...
1/28/2008
This was one of the best pies I have ever tasted. My husband asked me for any kind of pie (after watching the movie "the Waitress") and this is the pie I made him. He ate half of it in one sit...