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Chicken 'N' Chilies Casserole

Rated as 3.39 out of 5 Stars

"This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling."
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Ingredients

1 h 30 m servings
Original recipe yields 6 servings

Directions

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  1. In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.

Footnotes

  • Editor's Note: Cooked turkey or ham can be substituted for the chicken.

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice now, and thought it was much better with a few adjustments. I sauted the onion, added a can of diced tomatoes and chilies (drained), then melted 8 oz cream cheese into the ...

Most helpful critical review

Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a good portion of it away. Also--a 2 pound package of hash browns are WAY too many for this dish. Is th...

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I've made this twice now, and thought it was much better with a few adjustments. I sauted the onion, added a can of diced tomatoes and chilies (drained), then melted 8 oz cream cheese into the ...

My family really liked this reciped. I substituted evaporated milk for the cream. I also added about a Tbs of taco seasoning and real garlic for flavor. I had some real bacon pieces to use up an...

Very good recipe! Pretty easy to make, and very filling. We added a little bit of cayenne pepper and just a tiny bit of garlic powder for some extra flavor, but overall it was pretty good

It was good, but you need to triple the amount of green chiles in it. I put 7 oz. of chiles and it still needed more. Overall, it tasted pretty good for not have enough chiles. Just so you know ...

Great recipe! I give it 4 stars because a made a few changes. I used cream cheese instead of light cream, I used dried onion flakes instead of regular chopped onion, I added garlic powder, and...

I was able to use what I had to make this which was great. I used hashbrowns instead, and instead of cream I substituted half milk and half sour cream. Pretty tasty. Wished I would have crisped ...

Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a good portion of it away. Also--a 2 pound package of hash browns are WAY too many for this dish. Is th...

Very quick and easy to make! It is also fairly versatile too. I discovered as I was making it, I didn't have any green chilies so I added a can of Rotel and a bit of salsa to it. Came out gre...

This has potential, there's definitely room for improvement. We really felt it was bland. Next time, at a minimum, I'd try kicking it up with some fresh chili peppers.