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My review
Perfect Pie Crust I
Sydney Lobaugh
"Easy good pie crust."
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Ingredients
servings 221 calsOriginal recipe yields 24 servings (3 pie crusts)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 221 calories; 13.4 g fat; 22 g carbohydrates; 2.9 g protein; 17 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 6579 Ratings
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Most helpful positive review
6/13/2008
I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like...
Most helpful critical review
11/29/2008
Although this crust has a pleasant taste,it tastes more like a cookie to me. It was also very difficult to work with. It did not roll out easily for a 9 inch pie, but it did roll nicely in small...
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6/13/2008
I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like...
11/26/2008
this is by far the best pie crust i have made. i tweaked it just a bit by using 1/2 cup butter and 1 cup shortening. you want to make sure that the butter is softened and your shortening cold. t...
11/24/2008
I am so pleased to have found this recipe. I like pie crust, but I don't like most pie crust if that makes sense. I have been looking for years for a recipe that tastes good and I have finally f...
6/23/2008
I changed the recipe to serve 12. I did not use 1/2 the water called for with the egg yolk and the dough was very sticky. I remade it again using the right amount of water and it came out great....
12/17/2005
This was the first pie crust that I made that tasted good and was very easy. Great recipe!
11/29/2008
Although this crust has a pleasant taste,it tastes more like a cookie to me. It was also very difficult to work with. It did not roll out easily for a 9 inch pie, but it did roll nicely in small...
8/19/2008
Wonderful! I cut the recipe in half and used it for Blueberry Banana Cream Cheese Pie from this site and everyone raved about it! The only changes I made was using whole wheat pastry flour, whic...
8/20/2006
GREAT RECIPE...I have been using it for years and get Rave reviews on the crust
12/23/2010
I have been baking pies for years and trying to recreate my mother's prize winning pie crust without the results I was trying to achieve! This pie crust is very different from my mom's recipe a...