Rating: 4.5 stars 4.4
19 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A frozen pie using pumpkin and vanilla ice cream.

Recipe Summary

Servings:
8
Yield:
1 -9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.

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  • Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.

  • To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.

Nutrition Facts

466 calories; protein 6.2g; carbohydrates 64.5g; fat 21.9g; cholesterol 58.1mg; sodium 344.4mg. Full Nutrition
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