Skip to main content New<> this month
Get the Allrecipes magazine
Slow-Cooked Chili
January 05, 2007

As far as I'm concerned, this is the perfect basic chili recipe. I made it with a few minor variations and I was very pleased with the results. I cooked it on the stovetop because I was getting a late start on dinner last night. At first I thought it didn't have enough juice, but after I cooked it on low (with the lid on) for about an hour it was perfect. Aside from cutting up the onions (always a pain), it was super easy to make. I used Rotel tomatoes because that was what I had in the pantry. That worked OK, but I think it would have been just as great without the added kick. I served it with Fritos, cheese and sour cream, and I can't wait to have it again for lunch. This will definitely be my standard chili recipe. I've already added it to my recipe box.

  1. 781 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars