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Slow-Cooked Chili
December 03, 2006

**I have to make a correction to this review I posted a while ago: I used BRANDT GROUND BEEF, not Angus beef. It's 100% natural and I found it at my local Thriftway grocery store. It's really tender and flavorfull.*** This chili is really good! I set my Crock Pot on high for 4 hours and after a looksee at 3 hours, I was skeptical. The "sauce" part of the chili looked thin and watery. I had cut the recipe in half but used 8 oz of tomato sauce. At this point I added about 1/4 cup of Ragu sauce just to thicken it a bit. One hour later, it turned out great. It wasn't dry as other reviewers claimed. I also used Angus ground beef and I feel it made a huge difference. The meat is more tender and flavorful then "regular" ground beef.

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