Rating: 4.5 stars
781 Ratings
  • 5 star values: 499
  • 4 star values: 215
  • 3 star values: 41
  • 2 star values: 12
  • 1 star values: 14

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

Recipe Summary

cook:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

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Tips

Nutritional Analysis: One 1-cup serving (prepared with extra-lean ground beef and without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.

Nutrition Facts

451 calories; protein 24.8g; carbohydrates 21.2g; fat 29.4g; cholesterol 91.7mg; sodium 991.6mg. Full Nutrition
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