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All-Day Apple Butter
September 24, 2007

I made this on the advice of a very good cook and I'm so glad I did! What a fantastic, easy method. I had 4 apples (1 3/4 lb.) so I scaled the recipe down to 20 servings. I started this in my crock pot at 12:30 one day and 10 hours later it didn't look cooked down enough so I just let it go overnight. In the morning it was beautifully cooked down and nicely browned. Although the apples were very soft they still retained their shape so I used my hand mixer to get them to a nice spreading consistency. My youngest son woke up and told me our house smelled like Christmas :) The kids are loving this on toasted bread but I plan to use it in the many recipes available on this site that include apple butter as an ingredient. Thanks so much for this submission.

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