-
-
My review
All-Day Apple Butter
Betty Ruenholl
"From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'"
Added to shopping list.
Go to shopping list.
Ingredients
11 h 20 m servingsOriginal recipe yields 64 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Share
Reviews
Read all reviews 194217 Ratings
-
-
-
-
-
Most helpful positive review
12/19/2007
Easy and tasty. My husband is very picky about his apple butter and this was a hit. Warning: I made it according to the recipe and it was TOO sweet so I doubled the apples and it was perfect. E...
Most helpful critical review
2/6/2008
I did not like this recipe. I thought it has to much ground clove. Also it never stated what kind of apples to use so I used Fuji and it just did not taste right!
Most helpful
Most positive
Least positive
Newest
12/19/2007
Easy and tasty. My husband is very picky about his apple butter and this was a hit. Warning: I made it according to the recipe and it was TOO sweet so I doubled the apples and it was perfect. E...
9/24/2007
I made this on the advice of a very good cook and I'm so glad I did! What a fantastic, easy method. I had 4 apples (1 3/4 lb.) so I scaled the recipe down to 20 servings. I started this in my...
3/4/2008
I am so glad I tried this recipe. I followed another reviewers advice and just used 4 apples and cut the serving size down to 20. This made enough to fill a container for just my husband and I...
1/27/2008
I had almost exactly 1 and 3/4 lb apples so I made the recipe for 20 servings. I used 1 cup splenda and 1/4 cup brown sugar, rather than the suggsted 1 and 1/4 cup sugar and this is the best thi...
10/19/2007
I made this last year and gave it as Christmas gifts. I had so many compliments and requests for more. I did add extra spices - i like my apple butter spicier. I also made it with 2 cups brown s...
8/16/2008
The BEST apple butter I have ever had! My sister-in-law gave me a big bag of small tart green apples from her tree so this recipe came to mind thanks to a past recommendation from "TristansMom"...
8/29/2008
Really great recipe! I am a Virginia girl, and we love apple butter. This recipe reminds me of home! I used Gala apples and followed recipe exactly. Beautiful brown color and the smell is wo...
2/6/2008
I did not like this recipe. I thought it has to much ground clove. Also it never stated what kind of apples to use so I used Fuji and it just did not taste right!
10/30/2007
Mmmmmmm yummy! I had just gone apple-picking and had tons of apples to use up; this recipe was a great way to do that! Just set it in the Crockpot before going to bed and finished it in the mo...