Rating: 4.5 stars 4.6
218 Ratings
  • 5 star values: 162
  • 4 star values: 48
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

Recipe Summary

prep:
20 mins
cook:
11 hrs
total:
11 hrs 20 mins
Servings:
64
Yield:
64 servings
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

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Nutrition Facts

69 calories; protein 0.1g; carbohydrates 17.9g; fat 0.1g; cholesterol 0mg; sodium 8mg. Full Nutrition
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