Ingredients20 m servings
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.
ReviewsRead all reviews 5
I made this to take to a party tonight because I had all the ingredients left over and didn't have to go out and buy anything. I was a little doubtful about the dates mixed with the cheeses, bu...
I love it! I used thinly gated asiago cheese because I didn't have cheddar. I was afraid since it is very sharp cheese, but it is great! I added roasted salted sunflower seeds to the pecan beca...
Sorry, but the mayo ruined the whole recipe, IMO. I was going to substitute sour cream or butter, and I should have listened to my intuition. The only thing you can taste is the mayo, and ther...
FANTASTIC!! Didn't change a thing! PERFECT! I used Graham Crackers & Salted Pretzels instead of crackers to dip. YUMMY!!