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Chocolate Chip Walnut Pie

Rated as 4.07 out of 5 Stars

"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."
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Ingredients

1 h servings 502 cals
Original recipe yields 8 servings (1 - 9-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
  4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

Nutrition Facts


Per Serving: 502 calories; 30.3 g fat; 54.3 g carbohydrates; 7.9 g protein; 67 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is GREAT! I will make this again.

Most helpful critical review

This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of ti...

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This is GREAT! I will make this again.

Oh my, oh my! When I found out that my dinner guest was going to be delayed, I decided that I would try to find a QUICK pie to fix, knowing chocolate pie was his favorite. When I came across thi...

This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of ti...

Very rich tasting pie. Cool whip would work well too instead of the whipping cream.

This was yummy!! I thought it was going to be really dense but it was nice and light, just the right amount of sweetness. I used plain whipped cream as I didn't have any cream on hand to whip ...

This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!

This is a very tasty dessert, but mine came out more like a giant cookie than a pie, so I was disappointed. I might have done something wrong, so I'll review this again when I've made the desse...

I was worried about this recipe, but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips, less walnuts, but that's just my prefe...

Tried it for Thanksgiving and it was a hit.