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My review
Chocolate Chip Walnut Pie
Nancy
"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."
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Ingredients
1 h servings 502Original recipe yields 8 servings (1 - 9-inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
- To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
Nutrition Facts
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
12/6/2001
This is GREAT! I will make this again.
Most helpful critical review
3/17/2005
This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of ti...
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1/10/2010
Oh my, oh my! When I found out that my dinner guest was going to be delayed, I decided that I would try to find a QUICK pie to fix, knowing chocolate pie was his favorite. When I came across thi...
3/17/2005
This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of ti...
7/20/2001
Very rich tasting pie. Cool whip would work well too instead of the whipping cream.
11/4/2012
This was yummy!! I thought it was going to be really dense but it was nice and light, just the right amount of sweetness. I used plain whipped cream as I didn't have any cream on hand to whip ...
3/3/2009
This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!
6/9/2005
This is a very tasty dessert, but mine came out more like a giant cookie than a pie, so I was disappointed. I might have done something wrong, so I'll review this again when I've made the desse...
11/25/2004
I was worried about this recipe, but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips, less walnuts, but that's just my prefe...