A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.

Nancy
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.

  • To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

Nutrition Facts

502 calories; 30.3 g total fat; 67 mg cholesterol; 182 mg sodium. 54.3 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2002
This is GREAT! I will make this again. Read More
(7)

Most helpful critical review

Rating: 1 stars
03/17/2005
This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of time and money. Read More
(3)
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/11/2002
This is GREAT! I will make this again. Read More
(7)
Rating: 5 stars
10/11/2002
This is GREAT! I will make this again. Read More
(7)
Rating: 5 stars
01/11/2010
Oh my oh my! When I found out that my dinner guest was going to be delayed I decided that I would try to find a QUICK pie to fix knowing chocolate pie was his favorite. When I came across this recipe I decided to go for it as I happened to have all the ingrediants called for. I almost thought it was a mistake when it called for the ingrediants to be put into an already baked pie crust and baked again but it's not. It got RAVE reviews and is simple as well pie! I suggest that you try this recipe AS IS before fooling with it...it TRULY beggs for some rum extract I think but a FABULOUS and impressive pie all on it's own. Am making three for a funeral dinner tomorrow. P.S. If you have brown sugar use it. This is the one of few recipes I've made that I really believe would be noteably downgraded by a substitute. FABULOUS. This is going to be one of my new favorites to make and take. One you can really be proud of. Read More
(4)
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Rating: 5 stars
10/20/2003
Very rich tasting pie. Cool whip would work well too instead of the whipping cream. Read More
(3)
Rating: 1 stars
03/17/2005
This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of time and money. Read More
(3)
Rating: 3 stars
06/09/2005
This is a very tasty dessert but mine came out more like a giant cookie than a pie so I was disappointed. I might have done something wrong so I'll review this again when I've made the dessert a second time. Read More
(2)
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Rating: 5 stars
03/03/2009
This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it! Read More
(2)
Rating: 4 stars
11/04/2012
This was yummy!! I thought it was going to be really dense but it was nice and light just the right amount of sweetness. I used plain whipped cream as I didn't have any cream on hand to whip so I'll definitely make it with the flavored cream next time. Read More
(2)
Rating: 4 stars
11/25/2004
I was worried about this recipe but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips less walnuts but that's just my preference. Read More
(2)
Rating: 4 stars
10/11/2002
Tried it for Thanksgiving and it was a hit. Read More
(2)