A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.

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Recipe Summary

Servings:
8
Yield:
1 -9-inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend oats and almonds in dry blender to flour consistency.

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  • Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.

  • Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.

  • Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

Nutrition Facts

145 calories; protein 2.9g; carbohydrates 21.8g; fat 5.3g; sodium 73.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
11/16/2004
I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan I rolled it out between 2 sheets of wax paper and it turned out great. Read More
(35)

Most helpful critical review

Rating: 1 stars
07/15/2003
Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture. Read More
(45)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/15/2003
Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture. Read More
(45)
Rating: 5 stars
11/15/2004
I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan I rolled it out between 2 sheets of wax paper and it turned out great. Read More
(35)
Rating: 4 stars
11/22/2018
I was looking for a gluten-free alternative for a graham cracker crust and this fit the bill. I used oat flour and almond flour with the brown rice flour instead of grinding my own. Approximately 1 cup plus 1 tablespoon of oat flour and 1 big tablespoon of almond flour (not the super fine. Read More
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