Skip to main content New<> this month
Get the Allrecipes magazine

Salmon Appetizers

Rated as 4.17 out of 5 Stars

"As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  2. Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.

Reviews

Read all reviews 47
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My daughter and I love this recipe. The only variation we use is that we leave out the cilantro. It's a real crowd pleaser on new years eve.

Most helpful critical review

I didn't care much for the taste of this. My son like it but out of a group of 10 he's the only one. Sorry.

Most helpful
Most positive
Least positive
Newest

My daughter and I love this recipe. The only variation we use is that we leave out the cilantro. It's a real crowd pleaser on new years eve.

I love this recipe. My picky children even ate it! One recommendation, don't use light cream cheese. I tried it and the dip did not set as good.

You really should make the salmon mixture ahead of time to allow the flavors to blend. I added more salsa to give the salmon spread more vibrant tastes. This appetizer should be refrigerated m...

I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17 year old daughter, but she's picky)! I used 1 1/2 6 oz packages of Chicken of the Sea Salmon instea...

I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also & Added Natures Seasoning For Taste, Will Make These Again & Again!!! Next Time May Add A Small Amo...

Very good! We literally had nothing in our refrigerator or pantry when we came home from vacation....but somehow we had these ingredients! I didn't feel like going to the store, so this was a pe...

These were very good. We had them at our holiday party and they were a hit. My 9 year old son loved them and has eaten all the left overs!

Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone wanted the recipe and commented on how addictive they are. Will make again for sure...and with the ...

Good recipe as a starting point. Because of plenty of food allergies in the family, I had to make substitutions, and most don't like hot spicy foods. So, these were good, but on the bland side...