-
-
My review
Sweet Potato Pie III
Nancy
"A pie made with sweet potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
servings 395 calsOriginal recipe yields 16 servings (2 -9-inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
- Beat the eggs.
- Put butter and sugar in a large bowl.
- Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
- Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
Nutrition Facts
Per Serving: 395 calories; 25.7 g fat; 39.1 g carbohydrates; 3.5 g protein; 81 mg cholesterol; 316 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3038 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2001
My mother was the only one I knew who could make wonderful sweet potato pies. This had to have been the recipe she used. My husband and children went wild over them. - Nina
Most helpful critical review
1/23/2004
As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even bet...
Most helpful
Most positive
Least positive
Newest
11/19/2001
My mother was the only one I knew who could make wonderful sweet potato pies. This had to have been the recipe she used. My husband and children went wild over them. - Nina
11/15/2004
I totally can not bake and this turned out excellent!!! YUMMY! I think the ratio of butter, sugar and so on was perfect. Thanks for sharing this wonderful recipe. I'll be sure to use it agai...
1/23/2004
As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even bet...
11/19/2004
Nancy the sweet potato pie was off the chain!!!! I was a little sketical about the amount of butter, but my husband said the pie was greaaattttt!!!
1/18/2001
I made this recipe over Christmas. My family loved it. The overall preperation was easy and fast. I give it 2 thumbs up! :o)
11/5/2011
This made two awesome, artery clogging, pies...awarded 5 stars by my neighbor on her 98th birthday and my hubby. But there is one very misleading ingredient here...6 sweet potatoes. 6 of the s...
8/19/2004
Mmmmmmmm......I will never go back to pumpkin pie. I'm a sweet potato pie convert after this. Heaven in a pie shell.