Chicken Salad

4.8
(435)

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 ½ cups diced cooked chicken

  • 4 bacon strips, cooked and crumbled

  • 1 (8 ounce) can sliced water chestnuts, drained

  • ½ cup thinly sliced celery

  • 1 cup halved green grapes

  • ¾ cup mayonnaise or salad dressing

  • 1 tablespoon dried parsley flakes

  • 2 teaspoons finely minced onion

  • 1 teaspoon lemon juice

  • ¼ teaspoon ground ginger

  • 1 dash Worcestershire sauce

  • 1 pinch salt and pepper to taste

Directions

  1. Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.