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Strawberry/Rhubarb Crumb Pie
Reviews:
May 14, 2007

Incredible pie! We bought our new home and inherited a ton of rhubarb in our garden. This was my first attempt baking with rhubarb and I am very pleased. I did make two minor additions. I added just a touch of almond extract to the filling and a bit of freshly grated nutmeg to the topping. I made two pies in the early afternoon and they were set perfectly by dessert! My dad paid the best compliment - he said my great grandma would really love this pie. She was very well known for her baking skill so this recipe is definitely a keeper! Thank you so much for sharing!

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