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Strawberry/Rhubarb Crumb Pie
April 29, 2012

I had never made a strawberry rhubarb before this one. I did read reviews, so I combined two recipes for filling. Instead of flour and egg, I used 1/3 of a cup of tapioca. I also saw that someone only used 6 TBSP of butter in topping. the pie was delicious. Reminds me of one my aunt used to make with rhubarb from her garden.

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