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Strawberry/Rhubarb Crumb Pie
August 20, 2007

The first time I made this pie I thought it was wonderful. I decided to make another and enter it in my local county fair. I won a blue ribbon (1st prize)! The only change I made was adding a tablespoon of corn starch for thickening. This pie was very easy to make and has an excellent flavor. Thank you for submitting the recipe for all to enjoy!

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