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Strawberry/Rhubarb Crumb Pie
June 28, 2007

I would have given it a five star for flavor alone! On my second attempt I omitted the egg and cut the sugar to 3/4 cup. I didn't have a runny pie on the second attempt. If you cut the butter for the crumb topping back to six (6) tablespoons you won't notice a difference in texture or taste, so save the fat and the calories and cut it back. Great recipe! Thanks for sharing!

  1. 269 Ratings

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