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Strawberry/Rhubarb Crumb Pie
June 17, 2007

I made this pie for the first time and got RAVE reviews. I actually used 1 lb. of rhubarb and more strawberries for a bit more filling and it paid off. Next time I make it however, I'm going to make it with less sugar, probaly with 1/2 cup sugar instead of the 1 cup, especially if you add more strawberries. Because of the reviews I got, I'm giving this 5 stars, but I would only have rated it 4 stars for myself personally because I don't like things as sweet. Great pie in any case!

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