Strawberry/Rhubarb Crumb Pie

I would have given it a five star for flavor alone! On my second attempt I omitted the egg and cut the sugar to 3/4 cup. I didn't have a runny pie on the second attempt. If you cut the butter...

This pie is pure heaven. I cut the sugar inside the pie by half and added 1 teaspoon of cornstarch. We moved into a house with rhubarb growing in the garden and I had never tried to cook with it...

The first time I made this pie I thought it was wonderful. I decided to make another and enter it in my local county fair. I won a blue ribbon (1st prize)! The only change I made was adding a ta...

I added cornstarch as per other reviewers, cut down the sugar to about 3/4 cup, and made my own pie crust. It turned out beautifully and I won my organization's annual baking contest!

This was my first time both eating and making a strawberry rhubarb desert. It was very simple and it came out delicious! The only addition I made was to add a little cornstarch for extra thi...

I used both frozen rhubarb and strawberries; I thawed them before mixing them into everything else (it only took about 20 minutes to thaw). It came out tasting excellent, but I somehow got too ...

Incredible pie! We bought our new home and inherited a ton of rhubarb in our garden. This was my first attempt baking with rhubarb and I am very pleased. I did make two minor additions. I add...

I made this pie for the first time and got RAVE reviews. I actually used 1 lb. of rhubarb and more strawberries for a bit more filling and it paid off. Next time I make it however, I'm going t...

Delicious! I wasn't quite sure how much rhubarb to add and so I only added less than 2 cups. I could have added more and it would have been fine. Otherwise, it was a great pie. I will definitely...