Strawberry/Rhubarb Crumb Pie
Paula Phillips
Ingredients
1 h servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
- For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
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Reviews
Read all reviews 219268 Ratings
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I would have given it a five star for flavor alone! On my second attempt I omitted the egg and cut the sugar to 3/4 cup. I didn't have a runny pie on the second attempt. If you cut the butter...
Too sweet and the pie was a runny mess.
I would have given it a five star for flavor alone! On my second attempt I omitted the egg and cut the sugar to 3/4 cup. I didn't have a runny pie on the second attempt. If you cut the butter...
This pie is pure heaven. I cut the sugar inside the pie by half and added 1 teaspoon of cornstarch. We moved into a house with rhubarb growing in the garden and I had never tried to cook with it...
The first time I made this pie I thought it was wonderful. I decided to make another and enter it in my local county fair. I won a blue ribbon (1st prize)! The only change I made was adding a ta...
I added cornstarch as per other reviewers, cut down the sugar to about 3/4 cup, and made my own pie crust. It turned out beautifully and I won my organization's annual baking contest!
This was my first time both eating and making a strawberry rhubarb desert. It was very simple and it came out delicious! The only addition I made was to add a little cornstarch for extra thi...
I used both frozen rhubarb and strawberries; I thawed them before mixing them into everything else (it only took about 20 minutes to thaw). It came out tasting excellent, but I somehow got too ...
Incredible pie! We bought our new home and inherited a ton of rhubarb in our garden. This was my first attempt baking with rhubarb and I am very pleased. I did make two minor additions. I add...
I made this pie for the first time and got RAVE reviews. I actually used 1 lb. of rhubarb and more strawberries for a bit more filling and it paid off. Next time I make it however, I'm going t...
Delicious! I wasn't quite sure how much rhubarb to add and so I only added less than 2 cups. I could have added more and it would have been fine. Otherwise, it was a great pie. I will definitely...