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My review
Beef Pinwheels
Ruthmarie Hosler
"Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years."
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Ingredients
25 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside. Pound flank steak on each side. Cut into 1/2-in strips on the diagonally; add to marinade. Cover and refrigerate for 4 hours or overnight. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer. Grill over hot coals for 5-6 minutes per side or until done.
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Reviews
Read all reviews 4Most helpful
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12/12/2008
Outstanding recipe! This was my first experience with flank steak---I'm sold! I pounded the entire steak, then sliced the strips, then pounded each strip to a nice uniform consistency. Otherwise...
1/13/2010
good stuff, but instead of cutting it into strips roll the whole steak up with chopped parsley garlic and parmesan cheese then secure with skewers and either bake or grill whole then slice to or...
11/9/2006
At my house, we grill any time we can. As long as the temperature is above 70. I made this for dinner tonight, and serveit with a light salad and crusty rolls. It was a big hit....Will defini...
8/19/2010
First time I made this I made it as is. The marinade was okay but not great seemed to be missing something. Made a second time and cut back on the oil, added garlic, fresh pepper and a dash of c...