Ingredients25 m servings
- In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside. Pound flank steak on each side. Cut into 1/2-in strips on the diagonally; add to marinade. Cover and refrigerate for 4 hours or overnight. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer. Grill over hot coals for 5-6 minutes per side or until done.
ReviewsRead all reviews 4
Outstanding recipe! This was my first experience with flank steak---I'm sold! I pounded the entire steak, then sliced the strips, then pounded each strip to a nice uniform consistency. Otherwise...
good stuff, but instead of cutting it into strips roll the whole steak up with chopped parsley garlic and parmesan cheese then secure with skewers and either bake or grill whole then slice to or...
At my house, we grill any time we can. As long as the temperature is above 70. I made this for dinner tonight, and serveit with a light salad and crusty rolls. It was a big hit....Will defini...